Saint Auguste Bio

A selection of our finest Syrah, Cabernet Sauvignon and Merlot cuvées, Saint Auguste is an exceptional blend from organic farming since 2014. Fermentation and maceration last 12 to 25 days, with regular pumping-over on Cabernets and punching-down on Syrahs for silkier tannins. Aged 12 months in barrels from Domaine Dujac, bottled after light fining, without filtration. Its elegant robe reveals a deep purple with intense ruby highlights. Harmony and finesse combine with enticing aromas of ripe fruit and spices: nutmeg and clove. Rich and concentrated on the palate, this is a wine that will age beautifully for ten to fifteen years.