Our story
Three partners, one terroir, one conviction
In 1990, Jacques Seysses (Domaine Dujac) and Aubert de Villaine discovered an exceptional vineyard in the heart of Var: 46 hectares nestled against the Aurélien hills at 380m altitude, south-facing towards the Sainte-Baume massif.
A rare microclimate: Provençal warmth by day, cool nights at altitude. It provides ideal conditions for wines of character. The limestone soil, surrounding garrigue and the influence of both Alps and Mediterranean shape a unique terroir.
Rigorous pruning, cool-morning harvests, gentle pressing: every step aims for balance between Burgundian rigour and Provençal generosity. The whites favour freshness of fruit, the reds structure and elegance.
For over thirty years, the same conviction has guided every vintage: producing wines true to their terroir, driven by exacting craftsmanship and respectful viticulture.
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Our expertise
From vineyard to bottle, excellence at every step.
The vineyard
An exceptional terroir at the foot of the Sainte-Baume: 46 hectares south-facing at 380m altitude, cultivated with rigour and passion since 1990, under the direction of Thibault, our head of viticulture.
Winemaking
The Burgundian heritage at the heart of the estate: cool-morning harvests, controlled ageing and aromatic freshness preserved at every step, under the supervision of Arnault, our cellar master.
Bottling
Every vintage has been bottled at the estate since 2010, ensuring traceability and quality, with François, our bottling manager.
Taste our craft
Discover our white, rosé and red vintages, shipped directly from the estate.
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